Please present or mention special before ordering.
Available from 11/3/18 - 11/7/18.
purchased in any amount
Boar’s head Honey Maple Turkey $7.89 lb.
Boar’s head Slicing Smoked Gouda $6.49 lb.
Boar’s head Slicing Soppressata (Hot or Sweet) $9.95 lb.
Boar’s Head Genova Salami $6.89 lb.
Boar’s Head Munster Cheese $5.49 lb.
Nature Loin Veal Chops $8.95 lb.
Stuffed Flank Steak w/ Spinach, Mozzarella, Cheddar, and Roasted Peppers $10.95 lb.
Dry Aged Bone In Shell Steak $14.95 lb.
Dry Aged Porterhouse Steaks $14.95 lb.
Prime Bavette Steaks $12.95 lb.
Pizza Flavored Chicken Cutlets $6.89 lb.
Boneless Stuffed Chicken Thighs w/ Prosciutto, Mozzarella, Spinach, and Roasted Peppers $4.89 lb.
Chicken Sausage Links w/ Salt, Pepper, and Pecorino Cheese $3.89 lb.
Ready to Cook Chicken Meatballs/Meatloaf $4.49 lb.
Thin Chicken Sausage w/ Cheese and Parsley $3.89 lb.
2 lb bags of Fresh Mussels $4.99 each
Wild Salmon $18.95 lb.
Ready to Cook Salmon Meatballs $15.95 lb.
Red Snapper Fillet $19.95 lb.
Branzino Fillet $18.95 lb.
Striped Bass Fillet $18.95 lb.
Leave the Cooking to Us!
All Thanksgiving orders must be placed by Monday 11/12/18. Pickup on Thanksgiving morning 11/22, 8-10am or any day requested. Not combinable with coupons or discounts.
Click Here to View Our Thanksgiving Menu
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