|
Half |
Whole |
| Calamari & Shrimp in Pink Sauce |
$50.00 |
$95.00 |
| Shrimp Francese |
$50.00 |
$95.00 |
| Shrimp Oreganata |
$50.00 |
$95.00 |
| Shrimp Scampi |
$50.00 |
$95.00 |
|
Calamari Salad with Shrimp and Scungilli
|
$45.00 |
$80.00 |
| Baked Clams on the Half Shell |
$45.00 |
$80.00 |
| Clams on the Half Shell |
$5.00 per dozen |
|
| Stuffed Flounder with Crabmeat |
$50.00 |
$90.00 |
| Baked Lemon Pepper Tilapia Fillet |
$35.00 |
$65.00 |
| Baccala Salad |
$35.00 |
$65.00 |
| Baccala Fried & Baked w/Tomatoes |
$35.00 |
$65.00 |
| Mussels Marinara |
$35.00 |
$65.00 |
| Fish Cakes |
$9.95 per lb |
|
| Crab Cakes |
$10.95 per lb |
|
| Seafood Stuffed Mushrooms |
$8.95 per lb |
|
|
